8 Best Sous Vide Cookbooks – Master the Skill


Are you ready to try sous vide cooking? Well, if you are, you might be stumped about where to begin. And if you have already started, we are here to help you to even get better. There are plenty of books about a variety of subjects, and it can be tricky finding the right book. Well, that is why we have written this post. Here, we consider eight of the best sous vide cookbooks that you can buy right now.

Sous vide is a cooking technique that has seen an increase in popularity in recent times. There are now cookers that will help you to get your food to this quality and help you to make the perfect meal. If you run into trouble while cooking, a cookbook is one way to help you. In choosing the eight best sous vide cookbooks right now, we consider some important factors. Some of these factors include book type, pages, editor, recipes, and who it is best for. In the buying guide section, we consider each of these important factors. Meanwhile, let’s see our top books.

Quick Summary

Top 8 Sous Vide Cookbooks Review 2021

  • Book type: kindle and hardcover
  • Pages: 288
  • Editor: Ten Speed Press; Illustrated edition (November 1, 2016)
  • Recipes: over 100
  • Best for: all types of recipes

The first book on this list is one of the best cookbooks that we have read. It covers plenty of content, but it even focuses more on making cooking more comfortable for you. This is a 288 paged book that is chuck full of useful information and has several recipes that will give you some of the best meals that you will ever taste.

The book comes from an author that founded the company that created the first immersion circulator. Therefore, it is from someone that really knows here food. You get eight different categories in the book.

If you love illustrations, then you will love reading this book. Everything is refreshing to read and you can rest assured of getting the right information for making your meals.

What stands out? This is a 288-paged book from a renowned cook. It comes with stunning imagery and is pretty friendly to read and use.

What cons did we manage to find? It can be somewhat getting exactly what you want. Therefore, navigation could be better.

  • Book type: kindle and hardcover
  • Pages: 276
  • Editor: Independently published (February 11, 2019)
  • Recipes: 575
  • Best for: all types of recipes, nutrition facts

Looking for the best value for money? Then look no further than this book. In this book, Rachel Collins has done a phenomenal job of giving you more than 500 recipes that will help you get cooking and eating your meals in splendor. It comes with several things and does an excellent job of helping you have all the information you need about sous vide cooking.

The book covers a variety of topics. If you are a beginner, you will certainly find the right recipe for you. It not only contains up to 575 recipes, but it covers safety tips and equipment handling.

What are our favorite features? This is an excellent value buy. It offers more than 500 recipes to choose from. It also comes with some excellent charts and useful tips.

What could be better? It isn’t too easy to read. There are little illustrations here as well.

  • Book type: kindle, paperback and spiral-bound
  • Pages: 232
  • Editor: America’s Test Kitchen (September 25, 2018)
  • Recipes: over 100
  • Best for: beginners

Cookbooks are available in a relatively wide range of prices. Therefore, you must realize how much you are willing to spend on the book. Well, you get a wonderful option with this book. It comes with plenty of useful tips and tricks for cooking – at an affordable price.

It offers you more than 100 different sous vide recipes to choose from, which means that you will always have something to cook.

Apart from being an affordable option, it is also great for beginners and comes with information that is easy to read and apply.

What makes it special? This is a 232 paged book that is great for beginners. It comes at a cheap price as well and offers good value.

What cons did we find? There are limited illustrations in this book


Sous Vide Better Home CookingBest for Beginners

  • Book type: kindle and hardcover
  • Pages: 263
  • Editor: Clarkson Potter (October 15, 2019)
  • Recipes: 90
  • Best for: beginners

Are you a beginner? Well, you will realize that it can be somewhat hard to get started. Apart from getting the equipment, you also need to have a cookbook and all that.  There are plenty of books on the market, and this means that you might have a hard time getting the right book for your needs. This book is an excellent example of how to handle beginners. It comes with more than 100 recipes, with each one written in a simple way. Therefore, even the strange terms associated with sous vide will become easier for you to understand.

It comes specially made for beginners and all the 263 pages are easy to read. You can get the book as a hard copy or ebook format.

What are its best features? This is the best choice for beginners. It is simple to read and understand. It also comes in different formats.

What could be improved? For a beginner book, this is somewhat expensive.


Anova Sous Vide Cookbook for BeginnersBest for Daily Use

  • Book type: kindle and paperback
  • Pages: 91
  • Editor: Independently published (November 9, 2020)
  • Recipes: not specified
  • Best for: beginners, everyday use

This is an independently published book, but that shouldn’t put you off at all. It is excellent read that comes with several methods of making foods. If you are thinking of using a cookbook daily, then this is the right one for you. While the number of recipes are not specified, we found there to be enough recipes in it to give you excellent service every day.

If you are beginner looking for a book that explains everything in a simple and logical fashion, then you can trust this book to deliver the goods. It is available in kindle and paperback so you can choose the format which you are more comfortable with.

Why are we impressed? This is the best sous vide book for daily use. It is well-written and will be a great fit for any beginners.

What negatives must you be aware of? The book doesn’t come with illustrations, has no known publisher, and the number of recipes is not specified.


Under Pressure Cooking Sous VideBest for Pros

  • Book type: kindle and hardcover
  • Pages: 295
  • Editor: Artisan; Illustrated edition (October 15, 2008)
  • Recipes: not specified
  • Best for: advanced, professionals

If you are a professional chef, then this book is just for you. Right from the start, it is clear that this is not a book for beginners. It is written from the viewpoint of a professional. Therefore, the target audience certainly is not the casual home cook.

While the number of recipes here are unknown, there are plenty of recipes in this book. Complicated recipes are broken down into simpler versions here.

This book was written before sous vide cooking became popular and available to most people. Thus, with this book, you will get restaurant quality tips.

What stands out? This book is for professionals. If you are looking to be the best at the craft, then this is a good place to start.

What cons did we manage to find? It is not for the beginner. It comes with complicated recipes and jargon and many might not understand.

  • Book type: kindle and paperback
  • Pages: 152
  • Editor: GGB; Illustrated edition (February 11, 2018)
  • Recipes: 100
  • Best for: all readers

Anova makes some of the best stuff for sous chef, and this book is their best book. It is an excellent read for everyone, regardless of whether they are pros or beginners. It offers you plenty of information in a compact form, as the book is merely 152 pages. All of the 100 recipes it contains are easy to read.

While you will not get as much information from here as with other larger books, you will certainly have a good time cooking with this cookbook.

Why did it make our list? We like the Anova brand, and this is the best book from Anova. It is simple and compact, with 100 recipes.

What is not ideal about it? It is a relatively expensive option.

  • Book type: kindle, audio and paperback
  • Pages: 108
  • Editor: CreateSpace Independent Publishing Platform; 4th edition (July 15, 2018)
  • Recipes: 50
  • Best for: desserts

This book comes with the smallest number of recipes. However, it comes with several things and does a decent job of helping you have information you need about sous vide cooking.

With just 50 recipes, there is not a lot going on the recipe front. However, if you are looking to make desserts and not whole meals, you will have a splendid time with this book. Written by James Abraham, this is an easy book to read. It is available in Kindle, paperback and even audio version.

What stands out? This is the best book for desserts. It comes in different formats, including an audio version.

What cons did we manage to find? There are just 50 recipes in this book.

Things to Consider

In the section above, we considered eight of the best sous vide cookbooks that you can buy right now. There is seemingly no end to books; therefore, it can be hard finding the right one. By providing you with these eight options, we have helped you to narrow down your choices, which will help you to make the correct choice. With that in mind, we have considered some important factors before settling on the books that we have listed so far. In this section, we discuss all that you need to know about sous vide, the choosing of a cookbook, and so much more.

What is Sous Vide Cooking?

The first step in choosing the right cookbook is to first know what sous vide really is. Sous vide has a rich, professional history. In the past, this type of cooking was used only by the professional cooks. However, with the improvement in technology and cheaper sous vide cookers, it is easier for ordinary people to try their hands at this type of cooking.

Sous vide cooking is a technique in which a precise temperature is used to give consistent results to home-made food. When used, this technique results in restaurant-quality food.  Sous vide meals were formerly the province of the high end restaurants, as these have been using the cooking method for several years. By using this technique, the cook acquires the level of doneness that they want to exactness.

As we pointed out earlier, this technique has gained popularity over time as there are now affordable and user-friendly equipment available to the general public and any interested chefs.

The name Sous Vide means ‘under vacuum’ in French. From the name, it is easier to see the way this technique is used in cooking. You have the food vacuum-sealed in a bag, then you cook to a precise temperature and level of doneness. The results that you get from it are not obtained from any other type of cooking.

Cooking with this technique might sound difficult, but in actual practice, it is easier than you might expect. The technique majorly involves three steps.

First, you attach the sous vide cooker to a pot of water and note the time and temperature to be the level of doneness that you want. After this, seal the food in a vacuum-sealed bag and clip it to the pot. Complete the cooking by grilling, broiling, or carrying out any other cooking method until you get the golden exterior layer that is common to Sous vide meals.

Why should you cook it?

Apart from the fancy name and the ‘restauranty’ feel that you get, is there any other reason to cook sous vide? Yes, there are, and in this section, we will consider what these are.

Sous vide is carried out with precise temperature control and gives you a type of meal that you will not have using other forms of cooking. With the regular forms of cooking, your meal is uncontrolled, so to speak. You will not be able to control the temperature and heat. Therefore, you might find out somewhat hard to make the type of food that you want. The food might be overcooked outside and undercooked inside. With this in mind, let us consider the benefits that you get from Sous vide.


By using sous vide for making your food, the precise control that you have over the temperature and other factors means that you will get your food done consistently. There is no concern over whether the food is done outside but isn’t done inside.


Most high end restaurants boast of incredibly tasty food. And that is what you get with this type of cooking. This technique means that the food will cook in its juices. Therefore, your meals will taste better. You will have tender, moist meals that you will certainly enjoy eating.

Reduced Waste

Like us, you likely hate to waste food. With traditional cooking methods, there is almost no way you will not waste food. When the food dries out, you will have to waste some. Doubt us? Consider this. On the average, your traditionally cooked steak will lose up to 40% of its volume because of drying out. All of that could be added to your meal. With sous vide cooking, the precise method of cooking ensures that the food will not lose its volume.

Improved Flexibility

With traditional cooking, you almost always have to keep an eye out on your food. You would be bothered about checking out the temperature or any stuff like that.

Why You Need a Cookbook

In view of all that we have considered, you might be excited enough to head out to get yourself a sous vide cooker. Before you head over and begin your journey to being the best chef in the world, you will certainly need to have a cookbook. Why is this important? In this section, we reveal the importance of a cookbook to your cooking.

To Have Your Meal Come Out Right

It seems to be obvious, but it deserves to be mentioned. A cookbook is very important because it contains information that ensures that the meal turns out the right way. As you take the time to cook, it is important that it comes out exactly the way that you want it.

The Ingredients Tell a Story

The cookbook’s recipes come with introductions to different ingredients. They often start with introductions to the individual compositions of the recipes. These are how the chef introduces their self to you.

Nutritional Information

Another benefit of using a cookbook is that these usually come with the nutritional information that you need. It often helps you to see stuff like how many calories are in your meal, as well as the other important things required to improve your health. A cookbook is absolutely essential if you have some health plan for losing weight or something related.


If you love to cook, then you likely love trying out new combinations of meals and all that. Well, cookbooks are the means to that. With these, you get out of your comfort zone and experiment with different types of meals until you get the right one. With a cookbook, you will expand your taste and get better as a cook.

Factors to Consider When Choosing a Sous Vide Cookbook

There are a plethora of cookbooks on the market, which means that you might find it hard to get the right one for you. Well, in this section, we consider the important factors to consider when choosing a cookbook. These factors are important, not only for choosing a sous vide cookbook, but for other stuff as well. So, let’s get to it.

Editor and Writer

This is the first factor that you should consider when you are buying a cookbook. There are many cooks that have written books on cooking and cookbooks, and not all of them are worth their salt. That is why you have to ensure that the cookbook that you buy comes from an author that knows what he or she is writing.

Some of the things that should affect this include the certifications and qualifications of the author.
Most of the books that we have considered come from authors that are certified and renowned as excellent cooks.  Some of the books from excellent authors and editors include Under Pressure: Cooking Sous Vide, Sous Vide: Better Home Cooking, Anova Sous Vide Cookbook, and Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals.

Cover, Paper & Font

This factor covers a host of things that you should look out for when making a buying choice. One of the most important things, although not for everyone, are the illustrations in the books. The illustrations are very handy when you are someone that learns better from illustrations and similar stuff. It will make it easier for you to use the book and cook the right way.  It might also make the cooking more exciting for you. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Under Pressure: Cooking Sous Vide, Anova Sous Vide Cookbook are examples of these types of books.

Number and Types of Recipes

Since you are looking for a sous vide recipe, you will be best served by buying a book that actually offers the recipes that you want or need.

The more the recipes in the book, the better the value for money that you will get from it.
Some of the options that we have reviewed come with several recipes. The Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time, for example comes with more than 500 recipes that you can choose from. If you are looking for something with a lot of recipes, then this is one book to keep an eye on.

Others come with a fewer number of recipes. For example, Sous Vide: Top 50 Classic Sous Vide Dessert Recipes, comes with just 50 recipes and only targets mainly the desserts.


As with everything that you buy on the market, you need to keep an eye on the cost. Well, cookbooks are available in a wide range of prices. Some are pretty costly while others are cheaper. We have considered all of them, with the Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World being our budget pick.  By having a budget, you will be able to buy something that is within your means.


Sous vide cookbooks are available in a wide range of formats. Some arrive in PDF format while others are in CD or DVD format.  So, yes, you can get a sous vide book on CD or DVD.

From age 4, a child can start learning how to cook and use kitchen appliances in and around the home. However, using a cookbook can be a challenge for children barely able to read. That is why it is nice to have books that come with illustrations.

Cooking sous vide dishes is easy as long as you have all that you need. You will need the sous vide cooker, sous vide bags, a large pot , a vacuum sealer, bag clips, and cast iron pan.

Our Verdict

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals is the top pick. This is a 288-page book from a renowned cook. It comes with stunning imagery and is pretty friendly to read and use. The Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time is an excellent value buy. It offers more than 500 recipes to choose from. It also comes with some excellent charts and useful tips. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World is the budget pick. This is a 232 paged book that is great for beginners. It comes at a cheap price as well and offers good value.

We hope that this review of the best sous vide cookbook will help you with buying the right book.

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