News — Dessert
Easter is around the corner, and that signifies the onset of a lot of things! In the present, it is the welcome of Spring, beautiful flowers blooming everywhere especially the yellow mustard flowers, birds chirping, fresh crisp air, and the berries...
Easter egg hunt, decorating Easter eggs, Easter brunch, Easter bunny and Easter parades are included in the festivities! A lot of beautiful desserts can be seen everywhere, including the beautiful pastels used on cookies, or cakes, bundt cakes are popular, and so are breads baked with colors eggs in it! However this year in 2020, Easter is going to be different unlike any other year before. Because of the Coronavirus Pandemic, there is a lot of unrest, and for people to stay indoors and stay healthy and safe, to avoid the spread of the virus. It is a very sad...
This homemade peanut brittle is one of my favorite candy recipes
Sweet and salty, with an irresistible crunch, I love how easy it is to make from scratch! It also doubles as the perfect edible holiday gift to give friends and neighbors. This traditional version of the recipe is made on the stovetop with sugar, corn syrup, butter, and peanuts. You can also try our microwave peanut brittle recipe if you want to skip the stovetop. Peanut Brittle Ingredients you will need: 2 cups of sugar 1 cup light corn syrup ½ cup of water 4 cups peanuts (I used 2 cups salted Spanish and 2 cups salted regular peanuts) 3...