News — DessertRecipes

NOPE. NOPE. NOPE. < Here’s the deal, though: If you can count and stir, you can make these homemade caramels. Yes, you will need a candy thermometer, but I promise it’s easier than you think. Unlike my pourable salted caramel sauce which is best drizzled over sliced apples or homemade pretzels, these soft, chewy caramels are delightful all by themselves or sprinkled with flaked sea salt. They can serve as a delicious base for caramel apples, too. Made without light corn syrup or refined white sugar, they’re ridiculously delicious and – although you’d never know by tasting them – much more wholesome...